Adult Class - Southeast Asian Cuisine
**This class was rescheduled for 1/26/2025
Throughout 2025, our culinary journey will continue as we explore a new region of the world’s cuisine each month. This month, we’re diving into the bold and vibrant flavors of Southeast Asian cuisine. Perfect for food enthusiasts and adventurous cooks alike, this class offers a delicious way to expand your skills and palate.
We offer free cooking classes taught by disabled people, for disabled people. In every class, we provide adapted devices, problem solve, and strategize the best direction for independence while cooking a delicious meal together. Those with cognitive and/or physical limitations are welcomed, as our kitchen has several modifications and fully wheelchair accessible. The counters and cabinets elevate to your desired height, the oven is roll under with French doors, and we have an inductive stove top to provide a low risk environment in the kitchen. Our goal for you is a happy and healthy independent lifestyle, no matter how that looks.
Throughout the spring and summer, cooking classes will be accompanied with optional adaptive outdoor gardening sessions. Each month's lesson will have an optional portion to the planting and gardening process. When the produce is ready to harvest, we will harvest the produce for our cooking class. Adaptive equipment is provided.
Check out our instagram, @Boltz2NutzFarm and @BoltzStrongNonProfit for more pictures and information.
These classes are free but we welcome donations to help support our adaptive classes and mission. If you feel inclined to donate, click "Donate" on the top right corner of this page!
*Limited spots available. If we sell out and you are interested in adaptive cooking, please contact yvonne@boltz2nutz.com
*Care givers are welcome and do not need to reserve a ticket